In standard mode, it can hold 47 red wine bottles. Due to the pressure inside champagne bottles, they need to be stored vertically. Shelves should be adjusted according to the actual bottle height (usually removing 1 shelf is sufficient).

The effective temperature control range is 40℉ to 65℉, and each adjustment unit is 1 degree Fahrenheit.

Access is now available at: https://cdn.shopify.com/s/files/1/0553/9584/4130/files/YG-WD24-user-manual-20250620.pdf?v=1752736913

Adopting dual-zone independent temperature control technology, users can set the temperatures of the upper and lower zones separately via the electronic display, satisfying the special storage environment needs of different types of wine.

Standard installation requires reserving a heat dissipation distance of more than 0.25 inches on three sides of the equipment (especially the top) to avoid overheating in a closed space.

The factory setting is single-direction right-opening. If you need a left-opening door, please fill in your request on the order placement page or contact customer service at service@yeegolife.com.

A dynamic warehousing strategy is adopted, with goods shipped from the optimal warehouse within the United States. Order processing is completed within 3 business days, and the logistics phase takes 3-8 business days. Additionally, We provide service within the continental United States, excluding Alaska, Hawaii, Puerto Rico and military addresses. If you are located in these special areas, please contact our customer service team, and we will provide you with relevant information.

Small home appliances uniformly implement a 12-month warranty policy, and a professional customer service system is available to provide technical support. For specific implementation details, please refer to: https://yeegolife.com/pages/warranty

For unopened wine, it depends on the best drinking time; after opening, most can only be stored for 3-5 days. But some sweet fortified wines can be stored for more than 28 days.

It may lead to three problems: excessively low temperatures inhibiting the wine’s development, insufficient humidity causing corks to dry and crack, and food odors contaminating the wine’s flavor.

Wines for storage within 6 months are suitable for an environment of 50-59℉, while aged wines stored for more than 6 months are recommended to be kept under a more stable constant temperature condition of 53-57℉.

Built-in kitchen designs are very popular. If you pursue ambiance, it can also be placed under the bar—this not only saves space but also creates a visual focal point.