In standard configuration, it can store 7 Bordeaux-type wine bottles. For champagne storage, the shelf structure needs to be adjusted—removing some shelves will meet the requirement for vertical placement.

The full control range covers 40℉ to 65℉, and fine adjustment in 1℉ units is supported.

This is the direct link to the electronic manual: https://cdn.shopify.com/s/files/1/0553/9584/4130/files/YG-WS7-user-manual-20250620.pdf?v=1752736912

Professional installation requires a ventilation gap of more than 0.25 inches between the equipment and the cabinet, focusing on ensuring air circulation in the top plate and side plate areas.

The default configuration is a clockwise right-opening structure. If you need counterclockwise left-opening, please clearly mark your requirement when placing the order or contact us via email at service@yeegolife.com to make the change.

Relying on a distributed warehouse system within the United States, we ensure order processing is completed within 3 business days. The delivery time of local courier carriers is stably maintained at 3-8 business days. Additionally, We provide service within the continental United States, excluding Alaska, Hawaii, Puerto Rico and military addresses. If you are located in these special areas, please contact our customer service team, and we will provide you with relevant information.

We provide a one-year warranty for the entire unit of small home appliances and have a professional team of engineers to solve technical problems. For detailed service content, please visit: https://yeegolife.com/pages/warranty

Unopened wine has no concept of an expiration date, only a best drinking period. After opening, it can basically be stored for 3-5 days, and a few sweet fortified wines can last for nearly a month.

The temperature setting of a regular refrigerator (around 3°C) is much lower than the optimal wine storage temperature, and frequent door openings cause large temperature fluctuations. Food odors can also easily contaminate the wine’s flavor.

For short-term storage (< 6 months), a temperature fluctuation of 50-59℉ is allowed; for long-term storage (> 6 months), a constant temperature environment of 53-57℉ must be maintained—this is the key to ensuring the stable development of the wine.

From a practical perspective, the kitchen is recommended for easy access when matching with meals. If space permits, the bar area can create a more professional wine-tasting environment.