Best Halloween Wine Pairings for Adults: Spooky, Sweet & Delicious Ideas

Halloween isn’t just for kids — it’s a perfect excuse for adults to have fun too. Whether you’re hosting a haunted dinner party or just watching scary movies with friends, a good bottle of wine can make the night even better. The trick? Pairing your wines with all those spooky, sweet, and savory treats. Here are some pairing ideas that turn your Halloween night into a grown-up celebration of flavor.

1. Dark Chocolate + Cabernet Sauvignon

When Halloween comes around, dark chocolate always shows up on the table — smooth, slightly bitter, and rich enough to feel like a treat.

If you open a bottle of Cabernet Sauvignon, you’ll find it pairs naturally with the same deep flavors. The wine’s dark fruit and gentle oak tones round out the chocolate’s edge, making every bite feel a little more balanced.

It’s a simple match that works without effort — great for an evening when you just want to relax and enjoy something good.

Tip: Red wines taste their best when stored around 60–65℉ in your wine fridge.

2. Caramel Apples + Chardonnay

Caramel apples are one of those Halloween treats that bring a bit of nostalgia — sweet, sticky, and almost impossible to resist.

A chilled glass of Chardonnay goes surprisingly well with them. The wine’s gentle creaminess and light fruit flavor balance the sweetness of the caramel without feeling too heavy.

It’s an easy pairing that feels cozy and cheerful, especially when you’re sharing desserts after dinner.

Tip: Keep your Chardonnay around 50–55℉ for the best flavor balance.

Read more about ideal wine storage temperatures

3. Pumpkin Treats + Pinot Noir

Every Halloween, there’s always something pumpkin-flavored sitting around — pie from the store, cookies someone dropped off, maybe that last slice you said you’d save for later.

They’re sweet but not too much, a little spiced, and taste like fall itself.

If you pour a bit of Pinot Noir, it just makes sense. The wine doesn’t overpower the pumpkin; it sort of blends in, soft and calm, with a hint of fruit that makes the spices feel warmer.

It’s not fancy, just comforting — something you can enjoy while the trick-or-treaters wind down and the night gets quiet.

Tip: Keep Pinot Noir around 58–60℉; a little cool is better than too warm.

Try our dual zone wine fridge

4. Candy Corn + Moscato or Riesling

There’s always that one bowl of candy corn sitting out on Halloween night.

You tell yourself you don’t even like it, but somehow you keep grabbing a few pieces every time you walk by.

If you want to make it a little more grown-up, try it with a chilled Moscato or an off-dry Riesling.

The wine’s soft sweetness balances the sugar, and the fruit notes keep it from feeling too heavy.

It’s light, a bit silly, and somehow perfect for a night when everyone’s half in costume and half just looking for an excuse to eat candy.

Tip: Chill sweet wines around 48–52℉ — just enough to keep them bright and refreshing.

5. Savory Bites + Sparkling Wine

Not everything at a Halloween party has to be sweet.

After an hour of candy and cookies, something salty always sounds good — maybe popcorn, maybe a plate of cheese and crackers.

That’s when a cold bottle of sparkling wine earns its place. The bubbles clean up the salt and butter, keeping everything light, even when you’ve already had too many snacks.

It’s simple and fun — nothing fancy, just a good balance between sweet treats and the rest of the table.

Tip: Chill sparkling wine to 43–48℉ so the bubbles stay lively and crisp.

More sparkling wine storage tips

6. Blood-Red Aesthetic? Try a Rosé or Red Blend

If you’re leaning into the Halloween vibe, a glass of something red always feels right.

It doesn’t have to be spooky — just a little dramatic.

A Rosé or a red blend looks great on the table and works with almost anything you’re serving, from chocolate to cheese.

They have enough flavor to stand up to snacks but still stay easy to drink.

It’s the kind of wine that fits the mood — a little bold, a little playful, perfect when the candles are lit and the night feels just a bit strange.

Tip: Keep Rosé around 50℉ and reds near 60℉; a dual-zone wine fridge makes that part effortless.

Keep Every Bottle at Its Best

Halloween always ends slower than it starts.The lights are dim, someone’s still talking near the kitchen, a few wrappers on the table.You can hear the sound of a bottle being set down, then nothing for a while.It’s quiet, but it feels good — the kind of quiet that comes after laughter.No reason to rush; just let it be what it is.

Pour one last glass and sit with it for a bit. That’s usually when the night feels real.